Boudin SF is known for casual eating and great bread, but now they've added something new to the mix. Nick Smith visited Boudin SF in Corte Madera and got some great /*recipes*/.
RECIPES:
Salmon Sourdough Club
4 oz. grilled salmon
1/4 of whole fresh avocado, sliced
2 thick strips of crisp bacon
3 slices vine ripened marinated tomatoes
1 leaf of Romaine lettuce
3 Tbsp of pesto mayonnaise
Spread the pesto mayo onto the sliced sourdough bread Place all other ingredients between the two slices of fresh baked Boudin sourdough French bread, cut in half and enjoy.
Grilled Salmon Spinach Salad
4 oz. grilled salmon
2 cups of baby spinach leaves
1/4 of a Red bell pepper, cut into strips
4 Cherry tomatoes, sliced in half
1/2 egg, hard boiled and diced
3 slices of yellow onions, marinated in 1 Tbsp. balsamic vinegar
5 crimini mushrooms, sliced
Grill the salmon and set aside. Toss baby spinach leaves with red peppers, cherry tomatoes, hard boiled egg, balsamic marinated onions and mushrooms together in medium mixing bowl. Add in several Tbsp of tangy, honey mustard vinaigrette and toss. Place salad on a plate and top with grilled salmon. Serve and enjoy.
Boudin SF's new seasonal menu offerings, Salmon Sourdough Club and Grilled Salmon Spinach Salad, will be available April 1 through June 15, 2008.
Boudin SF is a fast-casual restaurant located at:
The Village at Corte Madera
1734 Redwood Highway
Corte Madera, California 94925
It is open from 7:00 a.m. to 9:00 p.m. daily
Phone: 415-737-1849
Website: www.boudinbakery.com
