Recipe: Breakfast bruschetta

Breakfast Brushetta:
Serves 2

Ingredients:

• 2 slices thick wholegrain bread
• 1 Tbsp LM Extra Virgin Olive Oil
• 1 Ripe Avocado - peeled, de-seeded and crushed with a fork
• 2 tsp LM Dukkah
• Small handful baby spinach leaves
• 1 tomato, sliced
• 2 fresh basil leaves
• Sea Salt & black pepper, to taste

Method:

• Toast the bread and spread with the crushed Avocado
• Top with baby spinach leaves and tomato and sliced basil leaves
• Grind over a little black pepper
• Drizzle over the extra Virgin Olive oil and serve

Fresh Shucked Oysters with Smoked Salmon:
Serves 4

Ingredients:

• 16 Pacific rock oysters
• 6 oz smoked salmon, chopped finely
• 1 lime leaf, finely chopped (don't chop the stalk in the middle)
• 8 coriander leaves
• 8 chives chopped finely
• green Tabasco, to taste
• 1 lime juiced
• 1 Tbsp LM Dukkah
• 1 Tbsp LM Extra Virgin Olive Oil

Method:

• In a small bowl add all the ingredients and fold very softly.
• When this has all been incorporated place a small spoon full on top of you oyster and serve.

About the restaurant:
South food + wine bar
330 Townsend St #101
San Francisco, CA 94107
(415) 974 5599
Website: www.southfwb.com

href="http://www.youngchef.com.au/">www.youngchef.com.au.

About Anna Weinberg: Anna is a career restaurant professional, with experience working with some of the best chefs in New York and San Francisco, as well as formerly owning Stella restaurant in New York City.