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Recipes featured in this segment:

Chocolate Cherry Triangle
Makes 8 serving


  • 2 (7-inch) whole-wheat tortillas
  • ¼ cup Laura Scudder's Creamy Natural Peanut Butter
  • ¼ cup Smucker's Cherry Sugar Free Preserves
  • ¼ cup crushed granola
  • 2 teaspoons mini semi-sweet chocolate chips
  • Powdered sugar, optional

    1. Place tortillas on cutting board. Spread each tortilla with half the peanut butter, then half of the preserves. Sprinkle with crushed granola and chocolate chips.
    2. Fold tortillas in half. Cut each one into 4 wedges. Sprinkle with powdered sugar, if desired.

    PB & J Burrito
    Yield: 1 burrito


  • 1 (8-inch) Mission® Soft Taco Flour Tortilla
  • 3 tablespoons Laura Scudder's Natural Peanut Butter Creamy
  • 2 tablespoons Smucker's Jam, Jelly or Preserves, any flavor
  • 1 medium ripe banana, peeled

    1. SPREAD tortilla with 3 tablespoons peanut butter and 2 tablespoons jam.
    2. PLACE peeled banana near the edge of the tortilla and roll up toward the other end of the tortilla. Cut in half and serve.

    As part of the Smucker's Simple Steps to a Better You Tour, you can log onto where you can not only enter to win a free 60-minute personalized fitness consultation, but also create and keep track of your own personal workout log, find recipes and fitness tips by Denise.

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