Delicious summer mocktails

Hearts on Fire


  • Grenadine
  • Ginger Solution
  • Lime Juice
  • Ginger Ale
  • Candied ginger garnish
Rio Tropical


  • Pineapple Gum Syrup
  • Orgeat Syrup
  • Coconut Water
  • Lime Juice
  • Mint sprig garnish
Suggested spirit for both drinks: Sagatiba Cachaca.

About Jacqueline Patterson
Jacqueline Patterson is a mixologist and currently the bartender at Charles Phan's new restaurant, Heaven's Dog in San Francisco.

1148 Mission Street (between 7th and 8th, inside the SOMA Grand)
San Francisco, CA

About San Francisco Cocktail Week
May 11-18, 2009

Join San Francisco's Finest Bars and Restaurants as they Celebrate Cocktails by the Bay The Barbary Coast Conservancy of the American Cocktail, proud presenter of San Francisco Cocktail Week, was founded in order to preserve the Cultural Heritage of saloons and their cocktails in San Francisco, while also celebrating California's Culinary Philosophy and Tradition via Special Events, Publications, and Educational Seminars.

San Francisco Cocktail Week is an annual celebration of the Bay Area's cocktail culture and history featuring bartenders, mixologists, chefs, authors and cocktail experts as presenters and special guests throughout the week. In addition, scores of the Bay Area's top bars, restaurants and bartenders will welcome guests from near and far to belly up to their bars, enjoy well-crafted cocktails and bend their bartender's ear about the fine art of mixology in San Francisco.

The third annual San Francisco Cocktail Week celebrates San Francisco's dynamic cocktail community and welcomes all who enjoy the Bay Area's dedication to the classics, the creative and the yet-to-be-seen. As a leading region in what many are calling a "cocktail renaissance" our local bars and bartenders look forward to widespread participation in celebrating all things cocktail.

For a list of events:

Official Cocktail of San Francisco Cocktail Week: Barbary Flip
Sagatiba Velha, SKYY Infusions Pineapple, Egg White, Fresh Lime & Angostura Bitters, Benedictine, Driscoll Farm Strawberries

  • 1 oz. Sagatiba Velha
  • .75 oz. SKYY Infusions Pineapple
  • .5 oz. Benedictine
  • 1 oz. Fresh Lime Juice
  • 1 egg white
Shake all, strain into a champagne coupe, and garnish with three thin-sliced Driscoll Farm Strawberries doused in Angostura Bitters, and Serve.

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