For ideas on converting every day meals into exciting leftovers, visit www.leftoversteakrecipes.com
Spicy Thai Beef Noodles with a cilantro, mint and ginger sauce
PREPARATION TIME: 40 minutes
Spicy Thai Sauce
Soak rice noodles in warm water for 10 minutes, then drain well and reserve. Cut mushrooms into quarters. Cut the red onion and peppers into 1/8"-wide julienne. Place the olive oil in a sauté pan set on medium-high heat. Add the vegetables and sauté for 3-4 minutes, then add the minced garlic and cook for another 1-2 minutes. Cut the leftover steak into thin strips and add to the vegetable mixture. Season with salt and pepper. Cook for 1-2 minutes. Cut the tomatoes into ¼" julienne and add to the beef with the Thai sauce and minced mint. Place the butter in another sauté pan set on medium-high heat. Add the rice noodles, season with a pinch of salt and pepper and cook for 1-2 minutes. Place the noodles in center of a plate and top with the cooked meat and vegetables.
Sauce: Remove the stems from mint and cilantro, then mince and place in a mixing bowl. Drain any liquid from the pickled ginger, then mince and add to the mixture. Add the remaining ingredients in the mixing bowl and blend with a hand blender for 10-15 seconds. Place in bowl and serve on the side.
Fleming's is offering a three-course prix fix menu on Mother's Day. The brunch will be offered at both Walnut Creek and Palo Alto locations.
Fleming's Prime Steakhouse website: www.flemingssteakhouse.com
Mother's Day celebration menu: www.flemingssteakhouse.com/MothersDay/default.htm