A hassle-free no-cook meal

Fruit Tostada

Ingredients:

• 1 Package pre-made, hard tortilla shells-flat
• 1 (8oz) can refried beans
• 1 jar salsa
• 1 red onion, finely chopped
• 1 can peaches (in light syrup), chopped
• 1 can pears (in light syrup), chopped
• 2 avocados, chopped
• 1 package lettuce, shredded
• 2 Granny Smith apples, chopped
• 1 red bell pepper, finely chopped
• Amy's French Salad Dressing

• Thin layer refried beans
• Thin layer salsa
• Red onion
• Peaches and pears
• Avocado
• Lettuce
• Apples
• Bell peppers
• Salad dressing

Ingredients:

• 7 Cups Special K Cereal
• 1 Cup Sugar
• 1 Cup Smooth Peanut Better
• 1 (6 oz.) Package Semi-Sweet Chocolate Chips
• 1 (6 oz.) Package Milk Chocolate Chips
• Chopped Almonds (optional)

1. Grease large sized bowl. Add syrup and sugar. Microwave for 30-40 seconds. Stir in peanut butter.
   
   
2. Pour mixture over cereal and mix well.
   
   
3. Grease a 9 x 13 baking pan.
   
   
4. Press mixture into pan.
   
   
5. Melt both chips together in microwave and frost with mixture. Sprinkle with nuts, if desired.
   
   
6. Cut into squares.

Learn more about Gina von Esmarch: http://bowllicker.com