Janelle's Easy Rump Roast
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Ingredients:
Boneless lean rump roast
3 or 4 large potatos
1 Sweet onion
1 Bag baby carrots
Salt
Pepper
1/2 Cup of All Purpose Flour
1 Bag Lipton Onion Soup mix
Method:
Cover the outside of the roast with pepper and then salt to taste
Cover the entire roast in flour (optional) to lock in juices and add to the gravy
Pour 1/4 cup water into bottom of slow cocker
Place roast into slow cooker
Peel and cut potatoes into multiple chunks dump them into slow cooker around roast
Place carrots in slow cooker (for less mushy vegetables, put into slow cooker half way thru cooking time, OR steam separately.)
Sprinkle onion soup mix over vegetables and meat.
Set slow cooker to LO, cook 6-8 hours
Serves 4-6
Depending on size of roast and number of vegetables, enough leftovers for sandwiches the next day and you can combine all ingredients for a thick and hearty stew -- All for under $20!
