Zingy, tasty lamb

May 30, 2008 12:00:00 AM PDT
A dish that's sure to impress! Secrets for making every dish at home zing with flavor! Nick Smith visited with Executive Chef Preston Dishman of The General's Daughter in Sonoma and discovered this great recipe.

Adding zing to a lamb dish

Garnish the dish with the following ingredients:

  • Crispy garlic chips
  • Fried parsley
  • Lemon zest
  • Sauce of choice

Salad recipe

  • Green asparagus tops
  • Sugar snap peas
  • Fava beans
  • Water crest
  • Tablespoon of strained juice from a lemon
  • 1/2 tablespoon of lemon oil
  • Sea salt
  • Cracked pepper

Mix all ingredients in a bowl and add of pinch of sea salt and cracked pepper.

Carneros Heritage Fest
The 3rd annual Carneros Heritage Fest is May 31, 2008. The Carneros Wine Alliance will host a celebration of the wines, heritage and distinctive qualities of the Carneros region's products, culture and character. The Fest will feature the Carneros Lamb BBQ, tastings of Carneros Wine Alliance Premium and Ultra Premium Wines, a young chef competition, musical entertainment, sheepherding and falconry demonstrations, vineyard tours, environmental and sustainable agriculture exhibits. Pairings of Carneros wines with innovative lamb dishes and menus that reflect the unique flavor of this region will also be featured.

What: 3rd Annual Carneros Heritage Fest

When: Saturday May 31, noon to 4 p.m.

Where: The Donum Estate (24520 Ramal Road in Sonoma) in the Los Carneros American Viticultural Area 40 minutes north of San Francisco, 30 minutes from Marin County, the East Bay and 60 minutes from both the South Bay and Sacramento. (click here for Map & directions)

How: All inclusive tickets are $75 per person, Children under 12 (accompanied by parent) are free.

For more information and to buy tickets, visit: www.carnerosheritagefest.com

The General's Daughter
400 West Spain Street
Sonoma, CA 95476
707.938.4004 www.thegeneralsdaughter.com


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