Southern style BBQ sauce and dry rub

Palmer serves as the Culinary Director of Dudum Sports & Entertainment overseeing 11 restaurants. His menu at McCovey's Restaurant showcases the best southern-style barbeque.

McCovey's BBQ Sauce

Ingredients:

  • 10 ounce Chili Sauce
  • 20 ounce Ketchup
  • 10 ounce Sierra Nevada Pale Ale
  • 2 ounce Molasses
  • 1 ounce Honey
  • 3 ounce Beef Au Jus
  • 1 Tbsp. Gulden's Mustard
  • 1 Tbsp. Worcestershire Sauce
  • 1/2 Tbsp. Tabasco
  • 2 Tbsp. Cider Vinegar
  • 2 Tbsp. Dark Brown Sugar
  • 1 Tbsp. Chili Powder
  • 1 tsp. Paprika
  • 1 tsp. Granulated Garlic
  • 1 tsp. Onion Salt

Method:

Combine all ingredients in a sauce pan and heat to 160 degrees, stirring constantly to avoid scorching. Recipe yields 40 ounces Use within four days.

McCovey's Dry Rub Ingredients:

  • 1/4 Cup Sugar
  • 1 Cup Kosher Salt
  • 1/2 Cup Onion Powder
  • 1/2 Cup Granulated Garlic
  • 1/2 Cup Ground Black Pepper
  • 1/8 Cup Ground Oregano
  • 1/8 Cup Ground Thyme

Method:

Combine all ingredients and coat Ribs, Brisket or Pork Shoulder before cooking.

McCovey's Restaurant
1444 N California Blvd
Walnut Creek, CA 94596
(925) 944-9444

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