Cheese and wine pairings:
Point Reyes Blue Cheese (Cow)
Baumann Riesling Auslese Oppenheim Sacktrager 1992 ($19)
St. Agur Basque Cheese (50% Sheep and 50% Goat)
Moillard Beaune Epenottes 1er Burgundy France 2005 ($42.50)
Seal Bay Triple Cream Brie (Australia)
Balivet Bugey Cerdon Sparkling Rose NV ($22.50)
Boucherondin Goat Cheese (France)
Daulny Sancerre Blanc Loire, France 2007 ($19)
Arlequin Cafe & Wine Merchant
384 Hayes Street
San Francisco, CA 94102
(415) 626-1211
Website: http://www.arlequinwinemerchant.com
About Arlequin
About Absinthe Restaurant
