Lisa Quinn's dishwasher fish
- 1 (6 oz) Salmon or Halibut Filet
- 4 Tablespoons of Lemon Juice
- 1 Rosemary sprig
- 1 Sliced Onion
- 1 Tablespoon of Olive Oil
- Salt and Freshly Ground Black Pepper to Taste
- Grease the shiny side of the foil with the oil.
- Drizzle lime juice over each fillet.
- Place filet, rosemary and onion onto foil and wrap tightly.
- Wash in the pots and pan cycle