New warning issued about cooking pork

Consumer Reports provided us some video of tests on nearly 200 pork samples. Lab tests showed 69 percent of them were contaminated with yersinia enterocolitica.

The Centers for Disease Control estimates it sickens about 100,000 people each year. Health experts point out you can avoid the bacteria and other food borne diseases by properly cooking pork and washing your hands after touching raw meat.

Consumer Reports is published by Consumers Union. Both Consumer Reports and Consumers Union are not-for-profit organizations that accept no advertising. Neither has any commercial relationship with any advertiser or sponsor on this site.

(All Consumer Reports Material Copyright 2011. Consumers Union of U.S. Inc. ALL RIGHTS RESERVED.)

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