Beyond the Headlines

Show topic: What's in Our Food
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BEYOND THE HEADLINES
June 14, 2013
What's in Our Food
Hosted by ABC7's Cheryl Jennings

In this week's episode of "Beyond the Headlines," we talk about the possible dangers in the food that comes from our oceans and that is grown on land, as well as what you could do to create a healthier diet for yourself and your family.

Studio Guests

Liz Taylor
President, Deep Ocean Exploration and Research (DOER) Marine
Website: www.doermarine.com
Twitter: @subseaconcierge
Facebook: DOER Marine Operations

Jo Ann Hattner, RDN
Dietician, Nutritionist, Author
Consultant to Stanford Medical School
Website: www.gutinsight.com
Twitter: @GutInsight

Greg Massa
Raquel Krach
Farmers and Owners, Massa Organics
Website: massaorganics.com
Twitter: @MassaOrganics
Facebook: Massa Organics

Chili Montes
Meat & Seafood Buyer, Bi-Rite Markets
Website: www.biritemarket.com
Twitter: @BiRiteSF
Facebook: Bi-Rite Market

Andrew Gunther
Program Director, Animal Welfare Approved
Website: www.animalwelfareapproved.org
Mobile app: labels.animalwelfareapproved.org
Twitter: @AWAapproved
Facebook: Animal Welfare Approved

Other Resources

Meat Labels Verified by USDA (2 page PDF)

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