Bay Area LIFE: Master an easy appetizer by making a cheese and charcuterie board

Master an easy appetizer by making a cheese and charcuterie board!

Cheese and Charcuterie Recipe:

Charcuterie:

Hot Coppa

Genoa Salami

18th month prosciutto

Cheese:

Pt. Reyes Toma

Clothbound Cheddar

Danish Bleu Cheese

3oz of charcuterie per person

2.5oz cheese per person

1-1.5oz of the following:

roasted nuts

olives

fresh fruit

dried fruit

crudites

4oz (25ppl) multiply if it guest count is higher

rosemary fig jam

grainy mustard